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Eat

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—  LUNCH X DINNER  —

Executive Chef: Jose Ramos

 
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OLIVE’s THREESOME

Olives, shishito peppers, edamame - $8

Papas Bravas

PAPAS BRAVAS

Hand-cut crispy skin potatoes served with a chipotle aioli - $9

Breadfruit Hummus

BreadfrUIt hummus

Local breadfruit, tahini, lemon, garlic, turmeric with carrots, celery, cucumber & flatbread - $11

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CHEESE PLATTER

Assorted cheese platter with French baguette bread, almonds, strawberries, grapes & yuzu marmalade - $15

 
Roasted Beet Salad

roasted beet salad

Roasted golden and red beets, goat cheese, walnuts, red onions, grape tomatoes, mixed greens, mango vinaigrette - $11

Add Grilled Chicken - $4

Kale Caesar Salad

kale Caesar salad

Kale, grape tomatoes, Parmesan crisps, Caesar dressing - $11

Add Grilled Chicken - $4

Ceviche on Tostones

ceviche on tostones

Fresh mahi, cilantro, lime, tomatoes, red onions and avocado served in plantain cups - $15

 
Empanadas

Empanadas

Spanish spiced Kualoa Ranch beef, potatoes, Spanish olives, onions with chimichurri sauce & coleslaw - $11

Chimichurri Wings

Chimichurri wings

Marinated chicken with chimichurri sauce & coleslaw - $13

Kualoa Beef Sliders

Kualoa Beef Sliders

Taro buns, Kualoa Ranch beef, bacon jam, arugula, tomato slices & gouda cheese - $16

Ahi Tacos

Ahi Tacos

Fresh ahi marinated with poke sauce, avocado mash, green & white onions, & sesame seeds served on a crispy taco shell with garlic edamame - $16

—  dESSERT  —

Handmade daily, exclusively in-house, by Chef Taryn Hai 

 
Oreo Crumbs Churros

OREO® CRUMBS CHURROS

Cinnamon and Oreo® churros, served with raspberry coulis & hot fudge - $9

 
Watermelon Tequila Pops

SEASONAL FRUIT tequila pops

Fresh-pressed seasonal fruit, basil, & El Jimador tequila - $9

 

NOW AVAILABLE!

TROPICAL CHEESECAKES: Strawberry, guava, or mango - $10
BAILEYS® ICE CREAM SANDWICH: Chocolate chip cookie, Koloa Rum foster, Baileys® vanilla ice cream - $9