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Eat

DELICIOUS SOUTH AMERICAN FUSION CUISINE IN tHE hEART OF KAKA‘AKO.

A Distinct Tapas Menu Inspired by Our Owners’ South American Roots — And Perfected by chefs Jose Ramos & Taryn Ha‘i.

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LUNCH MENU

— Cubano Sandwich —

Pernil roasted pork, swiss cheese, pickles, dijon mustard, & caramelized onions served on French bread with plaintain chips - 12

— Fish Pinchos —

Grilled ono skewers with onion, peppers, honey Sriracha, hapa rice & avocado-lime, black bean salad - 15

— Seared Sashimi Ono —

Cajun-seared ono with namasu veggies, mixed greens, cherry tomatoes, & mango vinaigrette - 15

— Salmon Flatbread —

Smoked Norwegian salmon, capers, goat cheese spread, cherry tomatoes, cucumbers, shaved red onions, & microgreens served with flatbread - 15

— Steak n’ Fries —

Cajun-marinated sous-vide New York steak, potatoes, cabernet reduction, crispy onion strings, parsley - 20

— Breadfruit Hummus —

Local breadfruit, tahini, lemon, garlic, turmeric with carrots, celery, cucumber & flatbread - 11

— Roasted Beet Salad —

Roasted golden and red beets, goat cheese, walnuts, red onions, grape tomatoes, mixed greens, mango vinaigrette - 11
With grilled chicken - 4

— Kale Caesar Salad —

Baby kale, grape tomatoes, Parmesan crisps, Caesar dressing - 11
With grilled chicken - 4

— Cheese Platter —

Assorted cheese platter with French baguette bread, almonds, strawberries, grapes & yuzu marmalade - 15

— Papas Bravas —

Hand-cut crispy skin potatoes served with chipotle aioli - 9

 

DINNER MENU

— Olive’s Threesome —

Olives, shishito peppers, edamame - 8

— Roasted Beet Salad —

Roasted golden and red beets, goat cheese, walnuts, red onions, grape tomatoes, mixed greens, mango vinaigrette - 11
With grilled chicken - 4

— Kale Caesar Salad —

Baby kale, grape tomatoes, Parmesan crisps, Caesar dressing - 11
With grilled chicken - 4

— Breadfruit Hummus —

Local breadfruit, tahini, lemon, garlic, turmeric with carrots, celery, cucumber & flatbread - 11

— Cheese Platter —

Assorted cheese platter with French baguette bread, almonds, strawberries, grapes & yuzu marmalade - 15

— Papas Bravas —

Hand-cut crispy skin potatoes served with chipotle aioli - 9

— Ceviche on Tostones —

Fresh mahi, cilantro, lime, tomatoes, red onions and avocado served in plantain cups - 15

— Empanadas —

Spanish spiced Kualoa Ranch beef, potatoes, Spanish olives, onions with chimichurri sauce & coleslaw - 11

— Chimichurri Wings —

Marinated chicken with chimichurri sauce & coleslaw - 13

— Kualoa Beef Sliders —

Taro buns, Kualoa Ranch beef, bacon jam, arugula, tomato slices & gouda cheese - 16

— Ahi Tacos —

Fresh ahi marinated with poke sauce, avocado mash, green & white onions, & sesame seeds served on a crispy taco shell with garlic edamame - 16

 

DESSERT MENU

— Oreo® Crumbs Churros —

Cinnamon and Oreo® churros, served with raspberry coulis & hot fudge - 9

— Baileys® Ice Cream Sandwich —

Chocolate chip cookie, Koloa Rum foster, Baileys® vanilla ice cream - 9

— Brownie Bites —

Battered and flash-fried brownies topped with hot fudge, raspberries, and Lucy’s Lab® Tahitian Vanilla ice cream - 10

— Seasonal Fruit Tequila Pops —

Fresh-pressed seasonal fruit, basil, & El Jimador® tequila - 9